Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our academic programs demonstrate our dedication to delivering relevant, practical culinary education that evolves with industry trends and student needs.
We broadened our Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation practices, and regional spice blending. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined through generations.
Our learning management system received major upgrades, including interactive recipe calculators, video playback controls for thorough technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment framework that gauges both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and project presentations that illustrate their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly transformed how I approach ingredient selection. Exploring olive oil varieties and their specific uses across dishes opened up new possibilities for experimentation with classic recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
